Fresh Salmon Fillets Salmon Perfectly suited to eat raw

Perfectly suited to eat raw or cooked in your favourite method

Try it pan-fried

as they grow older

Made from 100% minced Paua (Abalone) meat

A quintessential Kiwi favourite

Fresh Salmon Fillets Salmon Perfectly suited to eat rawOur King Salmon is harvested from the pure, fresh waters that run off from the glaciers of Mt Cook. Constant, fast flowing cold water keeps our Salmon healthy and chilled. Try it with your favourite Chardonnay or Sauvignon blanc! We de bone but leave the skin on these fillets to ensure maximum flavour. Perfect for making gravlax baked in the oven. We can also cut your Salmon into steaks , just let us know in the order notes. Free shipping on orders