Belgian Saison I Ale Yeast | White Labs WLP565 Yeast wild-yeast This 5 gallon all-grain recipe

This 5 gallon all-grain recipe kit is built for a soft

Pair WLP096 with White Labs Brewzyme to eliminate diacetyl and ensure a clean

and a recommended fermentation range of 65 to 77°F

particularly American Wheat Beer

or traditional sour beer styles

Belgian Saison I Ale Yeast | White Labs WLP565 Yeast wild-yeast This 5 gallon all-grain recipeWhite Labs WLP565 Belgian Saison I Ale Yeast: Classic Farmhouse Expression Ferment Dry and Spicy Saisons with Authentic Belgian Character White Labs WLP565 Belgian Saison I Ale Yeast is a traditional Belgian saison strain known for producing complex, dry farmhouse ales with a spicy, earthy profile. This strain tends to start off slow but finishes strong, especially when fermented warm. Expect a high attenuation and a very dry, crisp finish that