Reagent Bottle for Yeast Starters - 500 mL itemID-36657 Fully plumbed CIP system with

Fully plumbed CIP system with pump

Due to the tight grain and slow release of phenolic compounds

The "80/-" represents the tax levied on each Barrel depending on the alcohol content of the ale in Scotland: 80 shillings

) that makes data collecting and management simpler than ever

it is best to use distilled or RO water to maximize the life of the unused portion (minerals in tap water reduce the shelf life of Star San once in solution)

Reagent Bottle for Yeast Starters - 500 mL itemID-36657 Fully plumbed CIP system withThis is a super cool bottle for making yeast starter wort. Mix DME and water to make your wort and then boil in the microwave with the cap off. Remove from microwave, thread on the cap while still hot, and place in refrigerator. Store the wort till you need it. When you are ready to make a starter remove from refrigerator to warm up, pour into a sanitized flask, and add your yeast. Make multiple bottles all at once at store in your refrigerator until