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and the clear dry season during harvest allows producers to sun dry coffees once they are washed
so we pay homage to her in the name of our coffee as the Doppelgänger
Tasting Notes: Bittersweet Chocolate
Golden Raisin
The abbot shared his discovery with the other monks at the monastery
1670 Karnataka - Medium Roast Size:5lb and the clear dry seasonBean Origin: India A Brief History of Indian Coffee: Coffee was introduced to India during the late seventeenth century. The story goes that an Indian pilgrim to Mecca known as Baba Budan smuggled seven beans back to India from Yemen in 1670 (it was illegal to take coffee seeds out of Arabia at the time) and planted them in the Chandragiri hills of Karnataka. India Monsooned Malabar Tasting Notes: A very low acidity, thick and creamy, overly earthy