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Ranging across the continent
serious-minded or lighthearted
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation
This is the kind of book that will make you forget the world exists'- Sarah Beth Durst
A rented bull called Break-Heart Maestro is delighting the cows
Viennese Bakery : Classic Cakes and Bakes from Vienna's Cafe Culture Pages:224 pages Ranging across the continentSilver medallist at the German Gastronomic Academy Awards Take home a slice of Vienna's caf culture, with delectable recipes for classic cakes and confectioneryFrom traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte. With a mix of atmospheric recipe pictures, step by step guides to traditional baking techniques,