San Giacomo Balsamic Condimento - 250 ml Venere preserving freshness and nuance at

preserving freshness and nuance at every step

It is not easily describable yet very desirable

But it is not so hot that you won't like it

the Infernale is expertly hand-wrapped in simple brown paper and tied with raffia - already beautifully gift-wrapped

Not Pralus

San Giacomo Balsamic Condimento - 250 ml Venere preserving freshness and nuance atSan Giacomo Organic Balsamic Condimento 250 ml Reggio Emilia, Italy Using the same process as the Tradizionale, this real Italian balsamic vinegar is produced solely from cooked down grape must, carefully aged and fermented in barrels of various woods. The nose of this medium thick condimento balsamic vinegar opens both sweet and tart, with notes of molasses and hints of fruit. Sweet and fruity on the tip of the tongue, a pleasant amount of acid