An Evening of Uplands Cheese featuring owner Andy Hatch - Mequon Geyserville or just because—two bottles of

or just because—two bottles of bubbly joy make a lasting impression

A perfect gift for yourself or the wine lover in your life

Here’s how it works

heritage pork free of hormones

Award-winning salami made with humanely-raised

An Evening of Uplands Cheese featuring owner Andy Hatch - Mequon Geyserville or just because—two bottles ofWednesday February 4th 6: 30pm 8: 00pm $50 Ray's Mequon Join us at Rays Mequon for a guided alpine cheese and wine tasting celebrating Wisconsins incredible food culture. This class features Pleasant Ridge Reserve from Uplands Cheese, tasted side by side at multiple stages of its aging to showcase how time and craftsmanship shape this award winning cheese. Each course will be paired with wine, alongside Wisconsin charcuterie from Driftless Provisions