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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Keep in its original wrapping until ready to serve
thoughtfully timed (about 1 shipment per week
and a clearly discernible difference in quality from what is generally found in America
The process of making Marrons Glacés involves candying chestnuts in sugar syrup
the middle of the tongue
KESSHŌ Mulled Wine 74% Dark Chocolate Bar Lady Keep in its original wrapping55 gram bar Austin, Texas Rich aromas of spiced wine rise immediatelyred fruit, clove, and cinnamon layered over intense cacao. On the palate, dark chocolates boldness is softened by warming spices and the subtle tannins of red wine. The finish lingers long and complex, a blend of fruit, spice, and cacao that seems to warm from the inside out. KESSH creates this bar by soaking cacao nibs in a fragrant mixture of Cointreau, Rum, and Marsala, for a