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this wine offers a fresh and natural expression of its grapes
a village south of Epernay in the Vallée de la Marne
sourced from schist-rich soils
with red fruit aromas and a hint of cinnamon
this cider undergoes a natural (wild) fermentation with only 20mg/L of sulfite added during pressing
Code 2019 Verdiso this wine offers a freshA distinctive Pecorino from the Capodacqua vineyard in Pescara, Abruzzo, crafted by Davide Gentile and Marco Giuliani. Selected from three special barriques each year, this wine embodies the best of the vintage, showcasing impressive aging potential, pronounced minerality, and a robust structure. Dry yet soft, with a balance of acidity, this wine is versatile and pairs wonderfully with a variety of dishes. The label is a nod to its uniqueness,