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and cherries from the Cabernet Sauvignon grapes
The ultimate pan for cooking egg yolks
Casareccia's unique shape and texture make it a versatile choice for a variety of recipes
which is not widely used these days
even if your hands are wet or sticky
Royal Cognac Mustard (250g) STEAMER INSERTS and cherries from the CabernetPommery mustard is made in Meux, a cathedral town west of Paris that has a history of mustard production dating back to 771AD. All Pommery mustards are expertly crafted using traditional methods and aged in a stone pot, resulting in a condiment that's bursting with rich flavour and delightful texture. The Royal Cognac Mustard originated from a 1632 recipe, which was given to the Pommery Family in 1760 and has been secretly guarded ever since. It is a