LOUIS JADOT GEVREY-CHAMBERTIN 1er CLOS SAINT-JACUQES Campania Serving the armies of the

Serving the armies of the Kings of France

The first vines Pinot Noir and Chardonnay were planted in 1975

and ripe red berryfruit

we produce an exceptional product

Aged for two years in American and French oak that is between 1-3 years old

LOUIS JADOT GEVREY-CHAMBERTIN 1er CLOS SAINT-JACUQES Campania Serving the armies of theThere are 26 Premiers Crus in Gevrey Chambertin, of which half are located in the valley called Combe de Lavaux, on calcareous and clay soil with marl. Clos Saint Jacques is oriented to the southeast and has only five owners. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured in oak barrels for 18 to 20 months. A full bodied, complex wine, this Premier Cru has a broad array of aromas and fine expression of