Sarawak White Pepper Grain 300g Vacuum Pack GWS Pepper purplish red after polished moderately

purplish red after polished moderately soft with a moderate aroma

✅All the honey collection and storage are done during the same day in order to preserve its original taste

medium-grain cultivated traditionally by the Iban community from Simunjan and Sri Aman in Sarawak

Expired date: 14 December 2026

white pepper is frequently used in soups

Sarawak White Pepper Grain 300g Vacuum Pack GWS Pepper purplish red after polished moderatelyWHITE PEPPER () Sarawak white pepper differentiates from black pepper by its stronger aroma, but much lower impact on the taste. A favourite in Asian cuisine, white pepper is frequently used in soups, sauces and stews. White pepper is the perfect match with half boiled eggs and soy sauce or porridge as a breakfast before to start a day. STEAM STERILIZED () The steam treatment which is a modern, hygienic and chemical free process applied to the pepper