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chef Lee Clayton Roper provides home cooks with the tools they need to create memorable
The book also includes a catalog that provides a description and ordering information for each contributing cookbook—a bonanza for any cookbook collector
You’ll like reading the book as much as cooking from it
a produce buying guide
A Year in the Garden: A Monthly Gardening Guide for the Gulf South is a user-friendly guide with information on what to plant and how to take care of your garden
Best of the Best from Virginia Cookbook: Selected Recipes from Virginia's Favorite Cookbooks Format:Paperback–comb bound chef Lee Clayton Roper providesFeaturing nearly 300 recipes from Virginia's leading cookbooks, Best of the Best from Virginia captures the flavor and heart of the Old Dominion, from Roanoke to Richmond, Winchester to Williamsburg. This classic cookbook preserves many historic recipessome from the kitchens of America's early First Ladiesas well as up to date dishes. Recipes include Sea Scallops Virginia, Bacon Corn Chowder, Sweet Potato Biscuits, Baked Virginia Ham, and Peanut Pie.
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