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different roast styles
The vast majority of the yeast stay trapped within the alginate beads
solenoid valve to protect it from damage from particulates
Alcohol Tolerance: 5-10% ABV
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Wild Brews (Book) itemID-6550 different roast stylesThis easy to read book, is a great introduction to souring and wild fermenting your beer. Explore the world of Lambics, Flanders, and the American variations of these styles like never before! These specialty beers depend upon fermentation by wild yeast and bacteria to give them their signature flavors. Jeff Sparrow has amassed a wealth of knowledge regarding these "non traditional" beers and was able to put them into an easy to read book. This book