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This malolactic bacteria has been selected and adapted especially for direct inoculation of rose and white wines
and dextrin for added mouthfeel
This recipe has moderate bitterness from early kettle additions of Saaz hops
The Super Sucker transfer pump is the quickest
Massive 3L (3000mL) Capacity
Italian Amarone Style Wine Making Kit - VineCo Estate Series™ itemID-11454 This malolactic bacteria has beenThis rich red wine hails from Valpolicella in the Veneto region of north eastern Italy. Traditionally, Amarone is made from only three approved grape varietiesCorvina, Corvinone, and Rondinella. To prepare the grapes, winemakers use a process known as apassimento, an Italian term for drying the harvested grapes for up to several months to concentrate the sugars and flavor. Amarone is known for its full body, strong flavor, and high alcohol percentage.