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making it the ideal solution for busy weeknights or impromptu gatherings with friends and family
Within minutes
Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer
or hearty vegetables – and let the flavors meld together to perfection
Step 1: Marinate (500gm) Chicken/Paneer in 2 tbsp paste + 4 tbsp yogurt
Masalejar Chicken 65 Marinade 100gm (Serves 2) BOB_Combo making it the ideal solutionDescription Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer. This marinade is as authentic as you can find it in Chennai. How To Cook Marinade 500 750gm chicken with the Chicken 65 Marinade Shallow fry till the chicken turns brown Optional You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook.