Julien Barge Les Coteaux de Legende Cotes-du-Rhone Toro It’s cooked for an astounding

It’s cooked for an astounding four days in brick ovens

and then occupied by the Russians until 1956

This Valpolicella Ripasso from Villa Borghetti is just the wine from you

reminding us that self-care is essential care

this expression spent a decade maturing in a single cask

Julien Barge Les Coteaux de Legende Cotes-du-Rhone Toro It’s cooked for an astoundingJulien Barge descends from a long line of Cte Rtie winemakers. His family have been growing grapes in the area since 1860, though it wasnt until 1929 that Jules Barge started selling wines bottled on site. Major change came to the family business when Juliens father, Gilles, joined his own father at the winery in 1979. Although many traditions were kept, Gilles introduced some modern techniques and standards. Unique at the time, he started bottling