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- Silver Medal Winner 2016 Royal Melbourne Food Awards
Silver Medal Winner - 2017 Academy of Chocolate
Allergen Statement : Contains Hazelnuts
a very low sugar chocolate that tastes good
Flavoured with Australian Rum and dried fruit
Espresso Dark Chocolate (70g) - Silver Medal Winner 2016Canberra artisan roasted coffee beans ground into our bean to bar chocolate creating a rich black coffee experience perfect for an after dinner treat. Ingredients: Cocoa beans, Sugar, Cocoa Butter, Coffee Beans Cocoa content for this bar is approximately 63%. May contain traces of milk, tree nuts and sesame. Commendation : Silver Medal 2017 International Chocolate Awards
US$ 140.00
US$ 140.00
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US$ 160.00