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it could not be more simple or taste more pure
The shoyu part of it is mellow and participates in the flavor
along with a few ingredients
A sophisticated San Giacomo Balsamic with the personality of a Red Seal Tradizionale
the result is a finishing salt that adds brightness
Yugeta Organic Shoyu - Soy Sauce Buckwheat it could not be more300 ml Tawame, Saitama Perfecture, Japan Yugeta Shoyu has made soy sauce since 1923 in Tawame, Saitama, about 2 hours and 15 minutes by chikatetsu (, "underground iron") from the site of the original Imperial Hotel in Tokyo. The company is run by fourth generation Mr. Yohichi Yugeta, who remains true to his great great grandfathers philosophy "It's a food, so it has to be safe to eat, and it's a seasoning, so it has to taste good, or it's pointless.