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baked in a velvety Parmesan cream sauce and finished with a generous layer of melted cheese for the ultimate comfort meal
No dressing
Enjoy a week's worth of mouth-watering beef and chicken dishes
toasted pumpkin seeds
In the spirit of La Cuccina she shared this delicious recipe with us
Sweet Potato Aubergine Sri Lankan Curry Select Portion Size:500g baked in a velvety ParmesanOur original Sri Lankan Curry has been so popular on our catering menu we decided to elevate it to "supreme master" of the vegetarian and vegan meal categories. The sweet potatoes and aubergine that have been flash grilled before being slow cooked with our blended Sri Lankan spices that create a wonderful depth to this dish. Topped with cashew nuts to provide some crunch. Serving Size 500g Serves 1 2 (Packed in 500g foil containers) 1kg Serves 2 4