and clean in feeling
creamsicle
it’s so balanced and that is why this brew is superb for those who like a big mouth feel and a stunning food pairing partner
This Nama or unpasteurized sake has an interesting nose filled with base aromas such as brown grass
behold a wide and full-bodied brew that has deep recess hints of caramel
Banshu Ikkon Junmai Ginjo "Super Dry" Silky and clean in feelingThe nose on this Hyogo brew is a slick collection of Asian apple, cinnamon, Sprite, pear, steamed rice, and minerals. Are you ready for a performance sake? A what? Some brewers make a sake for a specific reason other than just tasting great. In this case, its a sake made to drink dry, be dry, and do all the wonderful things that super dry sakes do! And yes, its an Izakaya food pairing superstar. Spritzy, lively, zesty, and very dry, this brew is laser