Maggi Wurze 250g sweden Rougie duck fat has less

Rougie duck fat has less saturated fatty acids compared to butter and natural nutritional properties that can rival olive oil

Acidity Corrector: Lactic Acid

brillant blue FCF

are just the thing for delicate and pleasant breath

rum (10% in the filling)

Maggi Wurze 250g sweden Rougie duck fat has lessMaggi Wrze is said to smell and taste like lovage, an herb that has the flavors of celery, parsley, and fennel rolled into one, however, lovage is not one of the ingredients. Made from a vegetable protein base and high in sodium, the seasoning sauce should be used sparingly to add zest to meat, poultry, seafood, gravies, soups, sauces as well as ethnic and vegetarian dishes. Ingredients: Vegetable protein, biologically processed (water, WHEAT PROTEIN,