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Rice: Gohyakumangoku
and is perfect for beginners and the well-versed bubble doctors in both the grape and rice worlds
and white raisins
This is a wild Yamahai sake ride with elegant impact and a rich-and-snappy personality that is a food pairing monster
WORD: Balanced WINE: Cabs/Sauvignon Blanc BEER: Clean Ales FOODS: Salty and savory fare that has a gentle greasiness
Akabu Junmai Ginjo Summer Release 2026 "Hisui" Tokubetsu Rice: GohyakumangokuThe nose on this seasonally released sake is a fresh collection of mango, pear, jasmine, strawberry, grapefruit, lemon peel, and rainwater aromas. Not all summer sakes are nama or unpasteurized. Some breweries release lightly pasteurized and lower ABV brews to achieve that light and bright high quality refreshing brews. This Hisui is all that! Its pasteurized for stability, and has a 13% ABV that drinks soft, smooth, round, watery, clean, silky, and a
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