Wild Afghani Hing This set is for the

This set is for the flavor-forward cook—the one who isn’t afraid to experiment or go big

Each koodai takes 4-5 days to weave

Our heirloom mace is grown on a 35 year old regenerative farm in Karnataka

Mace is the aril (or the outer covering) of nutmeg which is harvested at the same time as nutmeg and sun-dried

This trio is a love letter to comfort and ritual

Wild Afghani Hing This set is for the0. 2oz 7g Funky and deeply aromaticthis is hing in its purest form. Sourced from Afghanistan, our hing (asafoetida) is the resin of the wild ferula plant, free from fillers like rice or wheat flour. Just a pinch, smashed and tempered in hot oil, unlocks an umami rich depth with intense allium notes. A little goes a long waythis is the secret to next level dal. VERY POTENT FLAVOR USE ONLY A PINCH