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and antioxidants
nutrient-dense cut perfect for slow roasting
and that all-important crackle
Sirloin steak—also known as porterhouse or striploin—is a well-balanced cut taken from the back of Echo Valley’s pasture-raised cattle
These beef bones are packed with marrow
Osso Bucco - 1kg Collaborator and antioxidantsBeef Osso BuccoHearty Slow Cooked Favourite Bone In Flavour Cut from the shin, our Beef Osso Bucco is a traditional Italian style braising cut perfect for low and slow cooking. Each thick slice includes a marrow filled bone, which enriches stews, broths, and casseroles with deep, nourishing flavour. As it cooks, the meat becomes meltingly tenderideal for winter warmers and comforting family meals. How to use: Best cooked slow in a Dutch oven,
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