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mirin and the Yamaki Jozo Shoyu base
It makes easy work of whisking egg yolks over simmering water to get that perfect custard
copper is unrivalled in its ability to heat and cool quickly in reaction to heat-level changes
This soy sauce is brewed from whole Japanese soy beans
This certification guarantees authenticity and quality to consumers
SAKAI KIKUMORI (KURO) 180mm Bunka PRESERVING PANS mirin and the Yamaki JozoThe Bunka is a type of Santoku. The name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The Bunka has an acute angle knife tip known as 'kiritsuke', or K tip. The K tip is very handy for detailed knife tasks. However, the user
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