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Irish red ale
Dryer finish: Good attenuation helps strong ales stay drinkable rather than heavy
it's essential to feed sugar incrementally throughout the fermentation process
slightly tangy finish
Fermentation temperature: 70 to 95°F (21 to 35°C)
Brettanomyces bruxellensis TYB415 | WLP4656 | Vault Strain fermenters Irish red aleWhite Labs Brettanomyces bruxellensis TYB415 WLP4656 A Vault Strain for Dynamic and Layered Fermentations White Labs Brettanomyces bruxellensis TYB415 (WLP4656) is a Vault strain that offers brewers a chance to work with a unique Brettanomyces strain characterized by bold funk, fruit forward esters, and mild acidity. Perfect for wild ales, mixed fermentation styles, and experimental brewing, this strain is ideal for those seeking to create beers with
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