Wild British Hake Fillet Steaks Smoked Salmon the delicate flesh of monkfish

the delicate flesh of monkfish requires minimal preparation

Finally each side is hand sliced

for two of us with plenty of veg

For something warming and indulgent

But it seems to keep our customers happy

Wild British Hake Fillet Steaks Smoked Salmon the delicate flesh of monkfishEach pack contains two skin on, boneless hake fillet steak Hake is great when baked check out this recipe A 320g pack would be a generous main course for two Sumptuous, boneless steaks of hake cut by us from large British fish. For hake lovers, the highest form of luxury. We buy and fillet the freshest hake caught and landed off the coast of Cornwall. We use fish that are 5 6 kg in order to achieve nice thick steaks that are great for pan frying or