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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Fermentation temperature: 65 to 78°F (18 to 26°C)
WLP815 offers excellent performance in cool fermentation environments while delivering a refined profile with smooth lager character
Its oxygen-based formula penetrates hard-to-reach areas to lift residue without harsh scrubbing
Can Size: 211 body
Fermentation temperature: 68 to 98°F (20 to 37°C)
Citrus Ale Yeast | Imperial Yeast A20 bottling Fermentation temperature: 65 to 78°FInfuse Your Brews with Vibrant Citrus and Tropical Notes Imperial Yeast A20 Citrus is a unique Saccharomyces cerevisiae var. diastaticus strain renowned for its ability to produce pronounced citrus esters, delivering vibrant orange and lemon aromas complemented by subtle tropical fruit undertones. Ideal for hop forward styles, this yeast enhances the fruity character of your beer, especially when fermented at higher temperatures within its optimal
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