Genot-Boulanger Pommard 1er Cru 'Clos Blanc' 2013 Producer | Vincent Paris Plenty of layers to keep

Plenty of layers to keep things interesting: red cherry

Headed by Aurelien Suenen as of 2009

Produced from Ribolla Gialla

Excellent with ceviche or crunchy salads like kale or coleslaw

It goes down well with umami-rich dishes

Genot-Boulanger Pommard 1er Cru 'Clos Blanc' 2013 Producer | Vincent Paris Plenty of layers to keepNow on their fourth generation of winemakers, Gnot Boulanger produces classic wines from 22 hectares scattered from Chambolle Musigny to Mercurey. Organic and biodynamic conversion has been in progress since 2008, seeking to produce the most terroir driven wines as possible. Pommard Vieilles Vignes is earth driven and bright, showing notes of red cherries and dirt, with well integrated tannins giving way to a mouth filling finish.