Xinzuo B46W 8" Damascus Gyuto Knife 67 Layer Genuine Japanese AUS-10 Steel ZDP-189 Series Single Kitchen Knives Each 5 inch Damascus Steel

Each 5 inch Damascus Steel Steak knife allows you to enjoy your meal easier

Powder steel is a very consistent manufacturing process that essentially allows the steel to be tailor made for specific purposes

Each XINZUO blade features a beautiful Damascus pattern blade mounted on a lovely G10 Handle that has a proper heat treatment for great edge retention and durability

Each knife is made from German Din 1

Use CLARK'S Scrub Brush or similar brush to scrub soap until a rich lather forms

Xinzuo B46W 8" Damascus Gyuto Knife 67 Layer Genuine Japanese AUS-10 Steel ZDP-189 Series Single Kitchen Knives Each 5 inch Damascus SteelGyuto knives are thought of as the Asian answer to the western Chef's knife. Functions are similar but The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western chef's knife, with blade angles of 8 to 15 vs. 20 for most western knives. They are great for working with vegetables, fruits, meat and fishes. Gyuto is a top universal knife, that excels at chopping, slicing, disjointing, dicing, and julienning. Genuine Japanese