French Candied Angelica pack Open the bag and see

Open the bag and see a tree

and you're just scratching the surface

If you move it around on the spoon

The “result of ancient traditions

or the whole salted fish packedin large cans of salt

French Candied Angelica pack Open the bag and seeCandied Angelica 7 oz bag The Confiserie Florian du Vieux Nice, France ingredients: angelica, glucose frustose syrup, caramel sugar, citric acid, brilliant blue, sulphur dioxide Candied angelica is a sweet confection made from the stems of the angelica plant, typically Angelica archangelica. The stems are first soaked in a sugar syrup and then dried, which preserves them and gives them a sugary, crystallized coating. Candied angelica is often used as