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Catherine et Patrick Bottex, Bugey Cerdon La Cuelle Methode Ancestrale wine_a_rose as well as fruit

SKU: 12176472631

4.0
USD27.00 USD55.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

as well as fruit

The core flavors are ripe but vibrantly crunchy Hood strawberries

Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F

this wine is round and plush with a gentle grip of perfectly ripe tannins

made from only the finest hand selected Polish ingredients and using the same methods that have been passed down through generations

Catherine et Patrick Bottex, Bugey Cerdon La Cuelle Methode Ancestrale wine_a_rose as well as fruit

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