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this strain typically delivers 72% to 76% attenuation
1000 mL (1L)
Expect high attenuation
Fermentation Temperature: 65 - 68°F (18 - 20°C)
Belgian Saison II Yeast | Omega Yeast OYL-042 white-labs-yeast Explore more limited releases fromOmega OYL 042 Belgian Saison II Yeast for Dry, Expressive Farmhouse Ales Omega Yeast OYL 042 Belgian Saison II is a saison strain for brewers who want classic farmhouse character without the stall prone behavior that can make some saison fermentations frustrating. It delivers a dry finish, balanced fruit and spice, and the kind of rustic complexity that fits traditional saisons, farmhouse ales, and other yeast driven Belgian style beers. Based on
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