Tenmei Junmai "Orange Label" Black Pine and sweet rice flavors that

and sweet rice flavors that drink very juicy and fruity

The nose on this sake that is tribute to Fushimi (Kyoto) foxes is a very fun collection of vanilla wafer

say hello to a brew made with Miyamanishiki brewing rice that will rock your complexity world

and a quiet

with a faint hint of tropical citrus

Tenmei Junmai "Orange Label" Black Pine and sweet rice flavors thatThe nose on this really cool Junmai is a slick collection of blackberry, peach, apricot, blueberry, and steamed rice aromas. Akebono Shuzo gets big props for taking sake making to the next level using a new spin on a traditional way of making sake. San Dan Jikomi is the traditional three step method to sake brewing, but instead of the same rice in each stage, they use a different rice variety when adding to the tank. First Gohyakumangoku, then Kameno