Hanging Tender | LUXE ribeye Slice thinly across the grain

Slice thinly across the grain for the best texture

Labeled as Marble Max™ this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its exceptional marbling

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Grilled Bavette with Chimichurri

With extensive marbling giving this cut melt in your mouth texture and the bone in presentation

Hanging Tender | LUXE ribeye Slice thinly across the grainThe Hanging Tender, or Hanger Steak, sourced from the short plate of the cow, is a thick, extremely tender cut full of flavor and a coarser grain texture. With flavor comparable to high ticket cuts such as ribeye and strip steaks, the hanger steak is a great value and can be harder to come by. The Hanger Steak is best prepared over a hot grill, pan seared, or broiled. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the