Tomahawk Ribeye Steak | MAX Size:4-5 lb. The Boneless Ribeye is best

The Boneless Ribeye is best prepared over a hot grill

imported wagyu

Color: Deep Heather

Top Sirloin Butt is best prepared smoked

Season simply to let the Wagyu marbling shine

Tomahawk Ribeye Steak | MAX Size:4-5 lb. The Boneless Ribeye is bestCarved from the rib, the Tomahawk Ribeye Steak is a tender, well marbled, thick ribeye with a long bone still attached. When prepared correctly, the addition of the bone adds a wonderful meaty flavor to the steak that delivers robust flavors throughout. The Tomahawk Steak is best prepared over a hot grill, pan seared, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior