Ribeye Steak Bone-In 24oz — USDA Prime Angus, Dry-Aged 45 Days Size:22-24oz making them ideal for slow

making them ideal for slow cooking

This one comes from Australian Wagyu F1 cows

Grilling over high heat

Clean olive-oil body for a rich

The tender texture promises a melt-in-your-mouth experience with every bite

Ribeye Steak Bone-In 24oz — USDA Prime Angus, Dry-Aged 45 Days Size:22-24oz making them ideal for slowExperience the unparalleled flavor of our USDA Prime Angus Ribeye Bone In steak, dry aged for an impressive 45 days. This exceptional cut combines the rich marbling of a ribeye with the intense flavor and tenderness that dry aging brings. Our Ribeye Bone In steak offers a true carnivore's delight. The bone not only enhances the presentation but also imparts a unique depth of flavor to the meat as it cooks. This is a steak that demands attention on