Australian Wagyu Flat Iron merch This is the cut serious

This is the cut serious cooks quietly fight over

These pigs are raised on a diet rich in acorns and natural pasture in Spain

Give the gift of great steak with none of the fine print

The 35-day dry aging process further enhances the ribeye's flavor and tenderness

With a BMS (Beef Marbling Score) of 9

Australian Wagyu Flat Iron merch This is the cut seriousThe flat iron is one of the most underrated steaks in the butcher case second only to the tenderloin in tenderness, but with a depth of beefy flavor the tenderloin simply can't match. Cut from the top blade of the chuck, it's a muscle that works hard enough to develop character, but not so hard that it gets tough. In Australian Wagyu, that combination becomes something else entirely. The fat that would otherwise be the flat iron's limitation becomes