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The Rib Cap (also called the Spinalis) is the crescent-shaped muscle that wraps around the outside of the ribeye
Why Miyazaki: Miyazaki Prefecture has won Japan's national Wagyu competition — the Zenkoku Wagyu Noryoku Kyoshinkai
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roaming free and living twice the lifespan of conventionally raised pork
This 8oz Halal-certified Australian Wagyu Flat Iron comes to us via Capital Meat Imports
Japanese A5 Wagyu Ribeye Premium Cut The Rib Cap (also calledThis is Kagoshima A5 Wagyu Ribeye and if you know Wagyu, you know Kagoshima is one of the most decorated prefectures in Japan for Wagyu production. With a BMS (Beef Marbling Score) of 9, this ribeye hits a sweet spot that most serious Wagyu eaters actually prefer: the fat is abundant enough to deliver that signature buttery melt, but the beef flavor underneath still comes through loud and clear. You get the full A5 experience without the richness
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