Ribeye — Uruguayan, 100% Grass-Fed, Certified Regenerative Ground Lamb tender texture and deep flavor

tender texture and deep flavor

It's specifically taken from the ribs 6 through 12

Dry-Aging: Dry-aging is a process where the steak is aged in a controlled environment for a specific period

this cut is always a crowd-pleaser

American Wagyu combines the best of Japanese Wagyu genetics with the heartier taste of American-raised beef

Ribeye — Uruguayan, 100% Grass-Fed, Certified Regenerative Ground Lamb tender texture and deep flavorExperience the natural, bold taste of our Uruguayan 100% Grass Fed and Certified Regenerative cut that's as real as it gets. Raised on pristine pastures in Uruguay, this steak is leaner than grain fed cuts but still delivers rich, beefy flavor with every bite. While pure grass fed beef tends to be slightly more chewy than grain fed or grain finished beef, its distinct grass fed diet gives it a unique, clean taste that sets it apart. What is Certified