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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Each batch takes approximately 3-4 hours from start to finish then is “put to bed” for at least 24 hours
A Stanley park landmark
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Red Pepper Jelly | 125mL tops Each batch takes approximately 3-4A perennial favourite! Our Red Pepper Jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full bodied Pinot Noir. INGREDIENTS: Cane sugar, Red peppers, Vinegar, Pectin, Scotch bonnet peppers, Sea salt, Water, Citric acid Made by hand in small batches in Beamsville, Ontario. All natural and preservative free. Shelf
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