Ibérico Pork Abanico Steak Meatery All Items Most A5 New York Strip

Most A5 New York Strip sold in the US is sliced thin — half-inch

Now apply that to Japanese A5 Wagyu

This isn't crossbred Wagyu topped up with grain

delivering flavor from the inside out

this steak unfolds in a thin

Ibérico Pork Abanico Steak Meatery All Items Most A5 New York StripThe Abanico Spanish for "fan" is one of Ibrico pork's best kept secrets. Cut from the rib cap area between the loin and shoulder blade, this steak unfolds in a thin, fanned shape with a dramatic marbling pattern that looks almost like a cross section of fine wood grain. It comes from 100% Ibrico pigs raised crate free on family owned Spanish farms, with a longer than average lifespan that directly contributes to deeper fat development and more complex