the Alamo 80 is an excellent entry point
Slice it thin across the grain and serve it up with chimichurri or keep it simple with salt and fire
Your guests will love the juicy
the tenderloin cooks quickly and stays juicy when prepared right
The ring and wheels feature a rusted finish
Stainless Steel Knife – Wooden and Bone Handle – 20 cm Blade – Leather Cover Cooking Materials the Alamo 80 is anA premium stainless steel knife made in Argentina. Designed for grilling, carving, slicing, and serving, this knife features a 20 cm stainless steel blade, a wooden and bone handle, and a fitted leather cover for storage and transport. The longer 20 cm blade gives this knife more reach than a compact prep knife, making it a strong option for slicing steaks, roasts, grilled meats, and asado style serving. The natural wooden and bone handle gives each