Australian Wagyu Hamburger Patties sale-items creamy intramuscular fat of Purebred

creamy intramuscular fat of Purebred Australian Wagyu at MS 6-7

Now put Ibérico pork behind that geometry and you've got something genuinely different

including three consecutive overall championships in 2007

This is the cut serious cooks quietly fight over

with fat distributed so evenly throughout the muscle that roasting essentially bastes the beef from the inside out

Australian Wagyu Hamburger Patties sale-items creamy intramuscular fat of PurebredMost burger patties are made from trim the scraps left after portioning steaks. These aren't. Our Australian Wagyu Hamburger Patties are ground from whole Wagyu cuts, which means you're getting that signature intramuscular fat the kind that bastes the meat from the inside as it cooks. The result is a patty that stays juicy at a higher internal temp, cooks more forgivingly, and tastes nothing like a standard beef burger. Each patty is 8oz of Halal