Japanese A5 Wagyu Miyazaki Block Cut New York Strip Regular fit The IQF process ensures that

The IQF process ensures that each scallop is frozen separately

sourced from Japan

~90-110 oz total weight | 10 premium cuts

Now imagine that same cut threaded with the dense

The fat here isn't just about richness — it carries a distinctly beefy

Japanese A5 Wagyu Miyazaki Block Cut New York Strip Regular fit The IQF process ensures thatThe New York Strip is one of the most technically interesting cuts on the steer firm enough to hold a hard sear, with intramuscular fat that keeps it juicy and a fat cap that bastes the meat as it cooks. Apply A5 Japanese Wagyu grading at BMS 11+ to that equation and the cut behaves differently: marbling so dense it reads as pattern rather than veining, a melt point that sits below body temperature, and flavor intensity that means an 89oz portion