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Mango Wood
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Cinnamon Swirl Milk Chocolate Stationary uneven texture and simple designSilky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire. Our organic 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience. Wild Hearth are a wood fired artisan bakery housed in a reconditioned World War II Nissen hut on the edge of the Scottish Highlands.
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