Smoked Sausage — Buffalo, Pork & Beef Brisket It's taken from the (rib

It's taken from the (rib section) of the cow

dry-aged for an impressive 45 days

these Angus cattle are known for their natural diet and stress-free environment

but one you’ll come back for

these hot dogs are a great addition to any meal

Smoked Sausage — Buffalo, Pork & Beef Brisket It's taken from the (ribSmoked Buffalo Sausage with Pork, Beef, Bacon & Red Wine This bold sausage brings together buffalo, pork, beef, and baconall blended with red wine and a touch of potato for a deep, rich flavor that stands out. The buffalo gives it a slightly gamey edge, while the pork and beef add balance and tenderness. Bacon brings in a subtle smokiness, and the red wine ties everything together with a smooth, savory finish. It's fully cooked, so you can heat it up