Australian Wagyu Filet Mignon Cotton Now put Ibérico pork behind

Now put Ibérico pork behind that geometry and you've got something genuinely different

1× Japanese A5 Kobe Filet Mignon (BMS 12

These free-range boars roam the Texas Hill Country outside San Antonio

pasture-raised Ibérico pigs in Spain

each 1-pound pack is pre-sliced and ready for the pan

Australian Wagyu Filet Mignon Cotton Now put Ibérico pork behindThe filet mignon is the most tender muscle on the steer because it does almost no work but that same inactivity usually means less flavor. Australian Wagyu at MS 6 7 changes that equation. The intramuscular fat threading through this tenderloin gives you genuine Wagyu richness without the melt into nothing texture that higher marbled cuts can produce. It's 8oz of steak that's simultaneously buttery soft and actually satisfying to eat. This comes to us