Australian Wagyu Picanha Slice USDA Choice only a small fraction are

only a small fraction are ribeyes — and we're one of the few retailers in the country certified by the Kobe Beef Marketing & Distribution Promotion Association to sell them

tender enough to reward a good sear

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This is merch for people who have strong opinions about marbling scores and know the difference between BMS 9 and BMS 12

The Denver steak is one of the best-kept secrets in the butcher case — cut from the serratus ventralis

Australian Wagyu Picanha Slice USDA Choice only a small fraction areThe picanha is Brazil's most celebrated steakhouse cut and when it's Australian Wagyu at MS 6 7, it becomes something else entirely. Cut from the sirloin cap, this 8 9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. This isn't just a cut; it's a fat delivery system with incredible beefy depth underneath. Our Australian Wagyu Picanha is Halal certified, sourced from Capital Meat Imports'